FUSION CUT

Snack Stick
Cutter

Meat Stick Cutting Solution

Suitable for meat processors looking for a fast and consistent cut to their meat sticks.

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Product Overview

Description

Cut meat snack sticks down to size.

The Snack Stick Cutter makes quick work of cutting meat sticks into snack-sized bites. Exclusive features add convenience and versatility — allowing you to effortlessly change the cutting lengths and move product straight from cutting to packaging.

Combined with sanitary design and robust build, and powered by compressed air rather than electricity, the Snack Stick Cutter gives you a precise and versatile cut for years.

Features

The Fusion Tech Snack Stick Cutter comes equipped with a number of standard features designed to for durability, sanitation, and safety.

Construction

Safety

Safety Sensors located under the top cover and mechanical door prevent the machine from running if not secured

Cleaning / Sanitation

Easy to Clean Components

View the Technical Specs

Knives

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Equipment Options

Extension Tray

A-20312

Larger capacity, 5° angled discharge tray moves product away for high capacity cutting. Standard tray: 15″ deep. Extension tray: 23″ deep.

Combo Chute

CMI014426

Modify the discharge chute to work with a buggy or conveyor.

Lift Kit

A-21251-00 (6″) / A-21251-01 (10″)

Lift the Snack Stick Cutter an additional 6″ or 10″ for better use discharging into combos.

Hollow Knives

A-18898-1

Reduces smear when cutting cheese-filled meat sticks.

Technical
Specs

Model	A-19851
Product State	Cooked
Cutting Increments	1/2 inch – standard 1/4 inch – optional (extra charge)
Maximum Rope Length	65″
Maximum Rope Diameter	57mm
Processing Capacity	100 ropes/min
Operating Air Pressure	90psi
Load Height	40.50″
Discharge Height	31″
Length	80.45″
Width	30.65″
Height	46.89″
Weight	800 lbs

Integration Options

Discharge Conveyor

Speed up the cutting process and eliminate the need for one operator with our Stick Cutter discharge conveyor. This conveyor easily mounts to any existing Snack Stick Cutter, replacing the discharge chute to take cut sticks away from the machine and into tubs or onto additional conveyors leading to your packaging line. Two-inch side guards and adjustable speed control help orientate sticks in the same direction to assist with packaging.

Model	Belt Width	Belt Length	TOB Height (w/lift kit)	Side Rail Height	Electrical	Dimensions	Weight
A-23977	8″	112.37″	36″	2″	120 AC, 10 amps	112.46″ l, 18.33″w, 2″h	100 lbs

Accumulation Chute

Model: CMI016240

Place this chute on a standard tote cart to accumulate and align sticks before placing them into your tote.

Operator Loading Station

Model: A-23758

Place the loading and removing operators at ergonomically safe heights when using the discharge conveyor. Lifts the Stick Cutter 6 inches and the loading operator 4 inches.

Custom Chutes

Feed meat sticks from the Snack Stick Cutter onto a conveyor or into OEM equipment with a custom chute.

Custom System

Feed meat sticks directly to your OEM equipment with a custom conveyor system.

Cut your meat sticks down to size.

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