FUSION CUT
FS-19
Slicer
Fresh Meat Slicing Solution
Suitable for small processors looking to slice beef, pork, and poultry.
FS-19
Product
Overview
Description
Perfect slice thickness every time.
Get accurate and precise slicing of your fresh and boneless meat with our FS-19 Slicer. Designed to cut beef, pork, poultry, and fish fillets into strips, this compact slicer is perfect for slicing jerky prior to cooking.
The design is simple — drip fresh, boneless meat into the top of the slicer, and within seconds, you’ll have perfect sliced meat.
The small size and price tag make this slicer ideal for small to medium-sized meat processors, commissaries, and industrial kitchens.
Benefits
Features
Try it before you buy it in our Innovation Center.
Equipment Videos
Technical
Specs
| Slicer | FS-19 |
|---|---|
| Product State | Raw |
| Slice Thicknesses (mm) | 3 – 5 – 8 – 11 – 14 – 17 – 23 – 26 – 35 |
| Maximum Product Width | 8″ |
| Maximum Product Height | 4″ |
| Maximum Product Length | 4″ |
| Capacity | 2,000 lbs / hour |
| Cut Direction | Vertical |
| Blade Diameter | 8″ |
| Certification | CE & USDA |
| Integration | No |
| Electrical | 208-230v, 3-phase, 10 FLA 400v, 3-phase, 4.3 FLA |
| Power | 2 HP |
| Speed | 1,000 RPM |
| Overall Length | 30.31″ |
| Overall Width | 19.68″ |
| Overall Height | 48.23″ |
| Weight | 211.64 lbs |
Improve your slicing operation.
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