Rib and Brisket Saw

meat saws

Rib & Brisket Saw

Cut St. Louis Style Ribs & Briskets Quickly

Rib and Brisket Saw

Our innovative and uniquely designed Rib and Brisket Saw is a high capacity rib saw designed to cut St. Louis Style ribs and briskets. Engineered to cut through cartilage and hard bone without the use of a knife, the Rib and Brisket Saw is the safe, ergonomic, and cost-effective solution for your rib and brisket processing.

An adjustable rib guide attached to the main feed belt conveyor allows for 4” – 6” cuts and can be adjusted easily by the operator. Dual cutting lanes with laser light guides give you greater output and more consistent cuts than cutting by hand or band saw. Hold down belts keep ribs in place during the cutting process.

Safety is key in the meat processing industry. The Rib and Brisket Saw boasts a safety stop bar to kill power to the machine, safety guarding with latch locks to prevent the machine from starting if guarding is not correctly secured, and two emergency stop buttons on the machine and one on the control panel.

Download the Fusion Cut catalog to learn more about the Rib and Brisket Saw.

Rib and Brisket Saw Features

The Fusion Tech Rib and Brisket Saw comes with a number of design, sanitation, and safety features that add value to your facility and processing operation.

Click on each number to learn more about the Rib and Brisket Saw.

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Rib Saws

18” serrated, single bevel blade with removable guarding and top port to wash abscess.

2

Rib Hold Down Belts

Adjustable hold down belts stay in contact with the rib so it does not slip during cutting.

3

Open Conveyor Frame

Specially open-design conveyor frame is easy to clean.

4

Adjustable Rib Guide

Easily adjusts to allow 4” to 6” wide cuts.

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Safety Stop Bar

Stops the machine when touched.

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Safety Lockout Latch

Machine will not operate unless guarding (not shown for detail) is correctly locked.

Upgrade to a better way of cutting St. Louis style ribs.