FSD-19 Double Slicer

Slicers

Precision & Performance

FSD-19 Double Slicer

Description

Get a fajita-style to your fresh, boneless meat quickly!

The FSD-19 Double Slicer from Fusion Tech is designed to slice fresh and boneless meat into strips.

Similar to our FS-19 Slicer, the FSD-19 runs your product through two sets of blades running perpendicular to each other. The result is a perfect fajita-style slice!

Easy to use, maintain, and clean, the FSD-19 is the perfect choice for small to medium-sized processors looking for a fajita-style slice.

Benefits

Slices Fresh vs. Tempered – No need to temper product to get a good slice! Slice fresh (32F-40F) and slice thickness is perfect!
Fast – Capacities of up to 2,000# per hour (If you can load it fast enough).
Food Safety/Sanitary – Simple design, no tools needed to break down, no conveyors, extremely easy to clean with only a fraction of the parts as compared to other slicers.
Compact Size – Extremely small footprint and comes with stainless steel stand and casters.
Reliable – Over 2,000 slicers installed and used around the world.

Details

Model # FSD-19
Capacity: 2,000 lbs/hr
Certifications: USDA & CE Approved
Voltage Options:
- 208-230v / 10 amps
- 100v / 50 Hz / 4.3 amps
Motor Power: 2 hp (two motors)
Motor Speed: 1000 RPM (two motors)
Overall Weight (Slicer): 374.78 lbs
Overall Weight (Table): 24.25 lbs
Dimensions (Slicer): 30.31″ l | 35.03″ w | 27.95″ h
Dimensions (Table): 27.56″ l | 15.75″ w | 20.28″ h
Blade Size: 8″ diameter x 0.045″ thick

Cutting Sizes

Features

The Fusion Tech FSD-19 Double Slicer comes equipped with a number of standard features designed to for durability, sanitation, and safety.

Construction

Stainless Steel Type 304 Construction
All Seams Fully Seal Welded
Robust Design
Stainless Steel Table

Safety

Safety Senors located behind the chute and cover, on the infeed paddle, and behind the meat pan to prevent the machine from running if not secured

Cleaning / Sanitation

Wash down components allow for high pressure washing

Download the Fusion Cut catalog to learn more about our FSD-19 Double Slicer.

Download Catalog

Fresh vs Tempered

No need to temper product to get a good slice! Slice fresh (32°F- 40°F) meat into perfectly sized strips.

Easy to Clean

Stainless steel components and tool-less removal of guarding makes these slicers easy to clean.

Fast Slicing

Slice meat as quickly as you can load it. Capacities up to 2,000 pounds per hour.

“Dicing” Roast Pork Bellies

Cooked Beef

Fresh Chicken Breast (6mm)

Fresh Chicken Breast (12mm)

Chuck Pot Roast (7.5mm)

Chuck Pot Roast (9mm)

FSD-19 Double Slicer Features

The Fusion Tech FSD-19 Double Slicer comes with a number of design, sanitation, and safety features that add value to your facility and processing operation.

Click on each number to learn more about the FSD-19 Double Slicer.

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Slicers

FSD-19 Double Slicer

Fresh vs Tempered

Easy to Clean

Fast Slicing

FSD-19 Double Slicer Features

Infeed Paddle

Safety Sensor

Safety Sensor

Safety Sensor

Product Catch Pan

Slicer Table

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