Table Top Steak Bagger

bagging horns

Bagging Stations

Product Bagging Solutions

fusion package logo

Table Top Steak Bagger

  • A-01981 Table Top Steak Bagger

The Fusion Tech Table Top Steak Bagger is a unique and robust bagging solution designed to easily bag steaks before entering a sealer. It is the perfect way to increase productivity and ease of bagging and is designed to integrate perfectly with your current operation.

The design is simple: place a bag round the end of each chute and stuff a steak into the bag. The table design allows for pushing bags down to a conveyor or vat.

The Table Top Steak Bagger can be mounted on other equipment or nearby platforms, or equipped with its own leg frames for free-standing operation.

Constructed of high grade stainless steel with fully seal welded seams and an open framework, the table top steak bagger meets all AMI Sanitary Design Requirements for use in a food processing facility and is built to withstand the most demanding environments.

Download the Fusion Package catalog to learn more about our packaging solutions.

Attaches to Equipment or Floor

Mount the table top steak bagger to other equipment or platform, or on its own leg framework.

Three-Person Operation

One on each side and one on the angled part of the table to push bags along.

Food Safety

Sanitary design keeps product safe from bacteria and provides for quick and easy wash-down.

Robust Design

Heavy duty stainless steel construction and components ensures durability for the long term.

Standard Sizes

Model #FootprintMount Style
A-0198156.25″w x 119.25″l x 16.50″h (without legs)Equipment or Platform

Tenderloin Baggers can be custom designed to meet the footprint and mounting style you need.

Features

The Fusion Tech table top steak bagger comes with a number of design and sanitation features that add value to your facility and processing operation.

Click on each number to learn more about our table top steak baggers.

1
2
3
A-01981 Table Top Steak Bagger
1

Steak Bagging Chute

Attach bag to end of chute and easily push steak into bag.

2

Chute Grooves

Help position steaks to easily enter chute for bagging.

3

Bagging Table

Allows for inspection and transitioning onto conveyor or into vat.