Tenderloin Bagging Stations

bagging horns

Bagging Stations

Product Bagging Solutions

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Tenderloin Bagging Stations

  • bagging stations

The Fusion Tech Tenderloin Bagging Station is a unique and robust bagging workstation solution designed to quickly and easily bag tenderloins and loins before entering a sealer.

The tenderloin bagging station features workstations for six (6) operators to sort and bag tenderloins and loins. The design is simple: slip a bag on the end of the bagging horn and stuff the tenderloin or loin into the bag. It optimizes the bagging operation and makes the process easy.

Each workstation features an ergonomic stand to position employees at an ergonomically safe height for working — including two custom ergonomic stand designs to meet the needs of the bagging station.

Constructed of high grade stainless steel with fully seal welded seams and an open framework, these tenderloin bagging stations meet all AMI Sanitary Design Requirements for use in a food processing facility and are built to withstand the most demanding environments.

Download the Fusion Package catalog to learn more about our packaging solutions.

Ergonomic Positioning

Ergonomic stands position employees at an ergonomically safe height to prevent injury.

Food Safety

Sanitary design keeps product safe from bacteria and provides for quick and easy wash-down.

Robust Design

Heavy duty stainless steel construction and components ensures durability for the long term.

Features

The Fusion Tech Tenderloin Bagging Stations come with a number of design and sanitation features that add value to your facility and processing operation.

Click on each number to learn more about our Tenderloin Bagging Stations.

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tenderloin bagging station
1

Tenderloin Bagging Horn

The tenderloin bagging horn allows for easy bagging of tenderloins before dropping onto conveyor to go into sealer.

2

Loin Bagging Horn

The loin bagging horn allows for easy bagging of pork loins before dropping onto a conveyor and entering sealer.

3

Bagging Station Table

Allows operators to prep and separate tenderloins and loins before feeding into bagging horns.

4

Access Platform

Allows employees to easily access ergonomic stand at end and serves as a workstation for sorting and prepping tenderloins and loins.

5

Narrow Ergonomic Stand

The narrow ergonomic stand was designed to allow an operator to stand sideways and work on bagging product.

6

Floor Stand with Step

The floor stand with step ergonomic stand was designed to provide an easy access step when the stand is positioned at a higher level.

7

ERG-300 Ergonomic Stand

The ERG-300 ergonomic stand provides ergonomically safe working height for bagging and placing bagged tenderloins and loins on a conveyor.