Precision Slicing
Product is not pressed or strained during slicing, giving you a precise and accurate slice.
Fusion Tech’s line of Inline Slicers from Nock are designed to produce a fine, even, and smooth cut of fresh, boneless products.
Nock Slicers can be easily, quickly, and safely fed with a continuously running conveyor. No complicated and time consuming handling needed! Simply place product on the infeed conveyor and within seconds, you’ll have perfectly sliced meat.
Quick release conveyors, easy to remove blade shafts, and patented Nock Power Plates make all Nock Slicers easy to use, easy to clean, and easy to maintain.
Need to cut cubes? You can easily place two Nock Inline Slicers at a 90° angle for a second cut.
When speed and accuracy are needed, our Inline Slicers from Nock are the affordable solution.
Speed
Our Inline Slicers cut at a rate of 59 feet (18m) per minute.
Precise
Nock slicers use circular blades to prevent pressing and straining product, giving you an accurate and precise slice.
Employee Safe
Long Nock Easy-Flow safety covers keep operator hands clear of blades.
Robust
Heavy-duty design and construction means minimum downtime and maintenance.
Product is not pressed or strained during slicing, giving you a precise and accurate slice.
Infeed and discharge conveyors make these slicers easy to integrate into your current line.
Stainless steel components and sanitary design make these slicers easy to clean.
Slicer | CB 598 Jerky |
---|---|
Cut Direction | Vertical |
Blade Diameter | 300mm (11.81″) |
Maximum Processing Height | 120mm (4.73″) |
Maximum Product Width | 400mm (15.75″) |
Slice Thicknesses (mm) | 4mm to 39mm in 1mm increments |
Infeed Conveyor | 46” long 19.29” wide |
Discharge Conveyor | 46” long 19.29” wide |
Cutting Speed | 18m (59′) per minute |
Adjustable Lateral Guides on Infeed Conveyor | Optional |
Electrical | 220v | 60 Hz |
Overall Dimensions | 2450mm (96.46″) long x 820mm (32.28″) wide x 1300mm (51.88″) tall |
Weight | 837.16 lbs |
Cutting cubes is easy with Nock Inline Slicers.
Place two machines at a 90° angle from each other. The meat passes automatically from the first machine onto the second. No second operator needed!
See the image to the right for layout.
Upgrade your slicing process.