How To Cook Pork for Better Looking Shreds
The popularity of shredded pork is at an all time high and smart companies are finding ways to produce a more consistent, hand pulled look to their product.
The reason is obvious: consumers want to buy a shredded pork product that closely resembles what they could make at home. The more consistent the shreds, the more it looks like it was pulled apart with forks, the better.
Achieving that hand pulled look is difficult though. Shredding product by hand isn’t scale-able and often requires a large investment in labor, while some meat shredding machines can produce a clumpy product.
So how do you get that hand pulled look consumers want? Simple, you change how you cook your product.
