Is Sanitation Fogging Right For Your Facility?
The spread of COVID-19 has left many food processors trying to find fast and efficient ways to disinfect their facilities.
Wiping down every surface by hand with a CDC and EPA approved disinfectant is extremely costly, both in purchasing chemicals and in redirecting the labor force to spend time cleaning.
To combat those costs, many food processors have turned to the process of sanitation fogging to apply disinfectants in a large area.
