How to Tighten Process Controls for a Cleaner Food Label
Replacing functional ingredients with natural alternatives can cause serious product quality issues without the right process controls.
Many processors are replacing, reducing, or removing functional ingredients to create a cleaner label, but don’t fully understand the impact those replacements can have on product quality.
Last month, we shared 9 natural alternatives that were the best to use if you wanted to avoid product quality issues.
But ingredients are only part of the equation.
Having a tight process control can have a significant impact on improving yields, consistency, quality, and food safety.
