Debunking Meat Myths
There are a lot of myths when it comes to meat – especially in the way consumers view the meat processing and packing industry. Hormone injections, health and safety inspection frequencies, the safety of eating processing meat, livestock affects on the environment, and the cost of meat are just a few areas where conjecture, fear, and scare-tactics have caused meat myths to arise.
It can often be difficult for the consumer to determine meat myths from truth, especially when said myths are highlighted in the news and on websites across the world. So how do you accurately debunk meat myths and learn the truth?
