Starter Cultures for Making Fermented Sausages
Starter cultures are a key element in the production of fermented sausages at scale.
They create a desirable environment for good bacteria to grow, aid in producing the sausage’s flavor, texture, and color, and can shorten the fermentation process by weeks if not months.
Getting the right results, though, can be tricky.
In this article, we’ll explore what starter cultures are, how to choose the right starter culture for your product, and give you a breakdown of the various cultures and the flavor they produce.
