As the COVID-19 (coronavirus) outbreak makes its way across the country, food processors are asking an important question: how do I prevent a confirmed case from showing up in my food processing plant? That’s a question every food processor, from the largest in the country down to the local butcher shop, should be asking.
As concerns and restrictions continue to intensify around the COVID-19 (coronavirus) outbreak, we want to reassure our customers that Fusion Tech is taking all necessary precautions to limit the spread of the virus.
Members of the Happy Hustlers club from the local Warren County 4-H visited Fusion Tech for a tour of our facilities and our current expansion.
Americans love bacon. According to Statista, 18.31 million Americans used 5 pounds or more of bacon in 2018 alone. If you drop that amount down to 2 pounds, the number skyrockets to over 60 million.
Investing in a beef jerky slicer will drastically reduce labor costs and increase production of jerky.
Meat slicers pose a serious risk of severe cuts and amputations. Follow these tips to keep your employees safe when working with meat slicers.
The science shows that the best way to shred proteins, both meat and soy, to get a hand pulled look is to shred protein when it’s hot.
Musculoskeletal Disorders (MSD) present a high risk and high cost to companies in the food processing industry, but can be prevented with ergonomics.
Investing in a snack stick cutter will drastically reduce labor costs and increase production of meat sticks.
Fusion Tech made a donation to the SecondWave Recycling Wounded Warrior Project Cell Phone Donation Drive to help fund the programs of WWP.
2023 End of Year Donation VoteDecember 12, 2023 - 1:20 pm
How to Perform Thermal Mapping and Balancing of Your Industrial OvenSeptember 25, 2023 - 8:00 am
Your Guide to Purchasing the Right Vacuum Tumbler for Your ProcessAugust 31, 2023 - 3:14 pm
Understanding How Temperature, Humidity, and Airflow Affect Batch Oven PerformanceAugust 23, 2023 - 2:22 pm