4 Safety Reasons to Invest in an Ergo Trim Station
According to the California Department of Labor Statistics and Research, workers in food-processing plants have a higher likelihood of being hurt on the job than workers in many other industries.1 Reaching across a conveyor, lifting heavy loads, twisting and bending at a work station, performing repetitive tasks, and working in awkward positions – all tasks commonly found in processing plants – are leading risk factors for injury.
It’s why ergonomics — the study of how to improve the fit between the tasks of the job and the employees who perform the work — play a significant role in promoting safe workplaces and reducing the high cost of employee absenteeism and injury.