11 Safety Questions You Need to Answer for New Employees
Proper safety training is critical when hiring new employees for your food processing plant.
According to the California Department of Labor Statistics and Research, workers in food-processing plants have a higher likelihood of being hurt on the job than workers in many other industries.1 Reaching across a conveyor, lifting heavy loads, twisting and bending at a work station, performing repetitive tasks, and working in awkward positions – all tasks commonly found in processing plants – are leading risk factors for injury.
Most new employees don’t understand the risks of injury associated with working in a food processing plant when they apply for a job — especially if it is their first time working in the food processing industry. Often, they don’t even know the right safety questions to ask to be prepared for the risks.
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