Time is money. That statement is especially true when it comes to the amount of time your product spends cooking in your smokehouse.
The longer your smokehouse cook time, the higher your energy and operating expenses will be. Not to mention, when your processing operation revolves around product cooking in your smokehouse, everything else gets affected – cooling, further processing, packaging, and shipping. Saving even 45 minutes of cook time would yield immense benefits to your whole operation.